Roast Duck and Banana flower salad
Roast duck, shavings of banana flower, roasted ground rice, Vietnamese mint, perilla leaves, coriander, bean shoots,
cucumber and red onion encased with hoisin and lime dressing.
made fresh to order
actual size 7 cm x 2.5 cm or 8 cm x 3 cm

Poached chicken and coconut young
poached free range chicken breast with roasted aromatic
ground rice, young coconut flesh, vermicelli noodles, a
Vietnamese salad consisting of mint, coriander, perilla leaves, blanched bean shoots and watercress, served misschu’s
fish dipping sauce.