Vietnamese Rice Paper Roll - Sydney Catering


Traditional Vietnamese Spring Roll wrapped in egg pastry minced pork, crabmeat, onion, spring onion, black fungi, glass vermicelli, shredded carrot and seasoning. Can be served as is or San Choi Bao style (in lettuce cup with herbs and noodles). Comes with nuoc cham dipping sauce: first extract fish sauce, palm sugar, fresh lime juice, vinegar and chili Actual size 8 x 2 cm. Sold frozen, ready made to deep fry.	$1.30 minimum order 30 units
Shitake, taro and dill spring roll wrapped in egg pastry	$1.30 minimum order 50 units
Hong Kong style vegetarian spring rolls	$1.30 minimum order 30 units
Chicken and vegetable spring rolls	$1.30 minimum order 30 units
Roast duck and shitake spring rolls	$1.30 minimum order 30 units
King prawn spring rolls with tail exposed	$1.50 minimum order 30 units

Traditional Vietnamese Spring Roll