French egg omelet and avocado rice paper roll
Free range egg omelette with balsamic caramelised onion and dill, fresh avocado, vermicelli noodles and Vietnamese salad (mint, coriander, perilla leaves, blanched bean shoots and lettuce or watercress when in season).
Comes with nuoc cham dipping sauce: first extract fish sauce,
palm sugar, fresh lime juice, vinegar and chili.
made fresh to order
actual size 7 cm x 2.5 cm or 8 cm x 3 cm