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Finger Food Catering  Sydney
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CATERING


Tiger prawn and green mango

tiger prawn, shavings of green mango, vermicelli noodles,
roasted aromatic ground rice, and a Vietnamese salad
consisting of mint, coriander, perilla leaves, blanched
bean shoots, and watercress, served with misschu’s
fish dipping sauce.


made fresh to order
actual size 7 cm x 2.5 cm or 8 cm x 3 cm




$2.20

price includes GST
minimum order
30 units

Traditional Pork (Bi Cuon)
sautéed pork loin scented with roasted aromatic ground
rice, vermicelli noodles, a Vietnamese salad consisting of
mint, coriander, perilla leaves, blanched bean shoots and watercress, servedwith a traditional plum and peanut sauce.

made fresh to order
actual size 7 cm x 2.5 cm or 8 cm x 3 cm
$2.20
price includes GST
minimum order
30 units